Beef Butchery Workshop

Key Details

  • Available at:
    Food Technology Centre, Llangefni
  • Study Mode:
    Part-time
  • Course Length:

    One full day workshop

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Beef Butchery Workshop

Short Course

Please call Busnes@LlandrilloMenai today on 08445 460 460 or email busnes@gllm.ac.uk

Course Description

Upcoming Dates: 02/04/2025

Aims: To help learners with the practical selection and break down of beef quarters for box schemes, retail cuts and meat products, taking into account convenience and seasonality. Learners will get hands-on experience in meat processing, packaging and product delivery solutions.

Entry Criteria

To be able to enrol on this course you need to comply with eligibility criteria. Please contact ftconline@gllm.ac.uk to check your eligibility

Delivery

Delivered through a practical workshop at the Food Technology Centre.

Other details

Course type: Short Course

Level: N/A

Programme Area:

  • Food Manufacturing