Cake Decoration Level 3
Key Details
- Available at:Rhos-on-Sea
- Study Mode:Part-time
- Course Length:
2 years - 34 weeks per year, 3 hours per week
Cake Decoration Level 3Adult Learners (19+)
Please contact us for further information about applying for this course.
Course Description
This course is designed for a wide variety of students who are interested in further developing skills in advanced cake decoration and sugar craft as either vocational study or personal interest. There is an awarding body registration fee payable (approx £80).
You will learn how to produce celebration cakes using a variety of techniques:
- Royal Icing Coating and Advanced Piped work/decoration
- Collars and panels
- Wedding Cake (tiered)
- Wired Sugar Flowers
- Shaped Novelty Cake
- Design and Theory
For more information email Sam Russell - russel1s@gllm.ac.uk
Entry Criteria
Cake Decoration Level 2
You will be required to wear a Chef jacket and hat to class.
Delivery
You will study by hands-on practical sessions and demonstration.
Assessment
Practical assessment and portfolio building
Progression
- Working in a Bakery, Patisserie, Tea Rooms, own business
- Patisserie L3
Other details
Course type: Adult Learners (19+)
Level:
3
Programme Area:
- Hospitality and Catering
Bilingual:
n/aHospitality and Catering
Learn more about this area and see our course level guide:
