Control of Substances Hazardous to Health (COSHH) IIRSM Approved
Key Details
- Available at:Remote Learning
- Study Mode:Part-time
- Course Length:
125 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
Recommended System Requirements:
• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)
Control of Substances Hazardous to Health (COSHH) IIRSM ApprovedShort Course
Please call Busnes@LlandrilloMenai today on 08445 460 460 or email busnes@gllm.ac.uk
Course Description
This e-learning course covers what you need to know about the Control of Substances Hazardous to Health (COSHH). It is aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.
So what do we mean by ‘Substances Hazardous to Health’?
In legal terms, these are substances that are classified as “very toxic, toxic, harmful, corrosive or Irritant” under the Classification, Labelling and Packaging Regulation (CLP). This was a new regulation that came into force in January 2009 dovetailing with a set of regulations called REACH.
REACH is a European Union regulation concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals, which came into force on 1st June 2007. One of the main aims of REACH is to provide a high level of protection for human health and the environment from the use of chemicals.
The course is approved by IIRSM
Entry Criteria
None
Delivery
E-learning
Assessment
Each module is rounded off with several multiple-choice questions; candidates are required to get 70% on these tests to pass the course.
Progression
Other Grwp courses
Campus Information Remote Learning
Module 1: Introducing COSHH
Module 2: Different Types of Hazard
Module 3: Different Types of Exposure
Module 4: Regulations and Approved Labelling
Module 5: Assessing COSHH Risks
Module 6: Risk Assessment in Practice
Module 7: Exposure Control
Module 8: Staying in Control
Module 9: Training in Emergency Planning
Module 10: Course Summary
70% pass mark required on all modules.
Other details
Course type: Short Course
Level:
N/A
Programme Area:
- Engineering
- Construction and the Built Environment
- Land-based Engineering
- Specialist / Other
- Food Manufacturing
Bilingual:
n/aConstruction and the Built Environment
Learn more about this area and see our course level guide:
Construction and the Built Environment
Land-based Engineering
Learn more about this area and see our course level guide: