Apprenticeship - Hospitality and Catering Level 2, 3 and 4
Key Details
- Available at:Work-Based Learning
- Study Mode:Part-time
- Course Length:
- Level 2: 14-18 months
- Level 3: 18 months
- Level 4: 18 months
Apprenticeship - Hospitality and Catering Level 2, 3 and 4Apprenticeships
Please contact us for further information about applying for this course.
Course Description
The Hospitality and Catering Industry covers hotels,restaurants, pubs, cafe's, contract catering and hospitality services.
Apprentices at Level 2 work in a range of jobs including multi skilled roles in hospitality services where they will be an all-rounder or specialise in kitchen services, front of house services, front of house reception or housekeeping.
At Level 3 the Professional Cookery pathway is designed to give individuals skills to work as a Sous Chef or Senior Chef. The Hospitality Supervision and Leadership pathway is for anyone already in a team-leading role and provides training to help individuals become a Hotel Manager / Supervisor, Head Receptionist or Head Housekeeper in a hospitality environment.
Level 4 Hospitality Management is for anyone working in a managerial role and wishes to enhance their knowledge and skills.
Pathways includes:
Level 2
- Professional Cookery
- Food Production and Cookery
- Hospitality Services
- Food and Beverage Service
- Licensed Hospitality
- Housekeeping
- Front of House Reception
- Bakery
Level 3
- Professional Cookery
- Hospitality Supervision and Leadership
Level 4
- Hospitality Management
Entry Criteria
- No formal qualifications are required but experience in Hospitality is desirable
- Apprentices must have an employer who can cover the NVQ criteria
All places are subject to satisfactory interview.
Delivery
- The majority of training is provided in the workplace
- Attendance at college-based sessions to complete theory tasks and tests is essential
Assessment
- Completion of a portfolio of evidence
- Work based observations
- Theory based tasks and tests
Progression
From Foundation Apprenticeship Level 2 to an Apprenticeship Level 3/4.
Other details
Course type: Apprenticeships
Level:
2,3+4
Programme Area:
- Hospitality and Catering
Bilingual:
n/a
Hospitality and Catering
Learn more about this area and see our course level guide:
