Coleg Llandrillo, Coleg Menai, Coleg Meirion-Dwyfor and Busnes@LlandrilloMenai logosColeg Llandrillo, Coleg Menai, Coleg Meirion-Dwyfor and Busnes@LlandrilloMenai logos

Pork Butchery Workshop

Key Details

  • Available at:
    Food Technology Centre, Llangefni
  • Study Mode:
    Part-time
  • Course Length:

    1 Full day workshop

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Pork Butchery Workshop

Short Course

Please call Busnes@LlandrilloMenai today on 08445 460 460 or email busnes@gllm.ac.uk

Course Description

Upcoming Dates: 22/01/2025

This workshop is designed to help meat producers and butchers add value to pork and extend their product range.

Entry Criteria

To be able to enrol on this course you need to comply with eligibility criteria. Please contact ftconline@gllm.ac.uk to check your eligibility

Delivery

Delivered through a practical workshop at the Food Technology Centre.

Assessment

No assessments

Progression

For further progression routes contact Food Technology Centre directly.

Other details

Course type: Short Course

Level: N/A

Programme Area:

  • Food Manufacturing