Coleg Llandrillo, Coleg Menai, Coleg Meirion-Dwyfor and Busnes@LlandrilloMenai logosColeg Llandrillo, Coleg Menai, Coleg Meirion-Dwyfor and Busnes@LlandrilloMenai logos

Key Details

  • Available at:
    Food Technology Centre, Llangefni
  • Study Mode:
    Part-time
  • Course Length:

    One full day workshop

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Salami Workshop

Short Course

Please call Busnes@LlandrilloMenai today on 08445 460 460 or email busnes@gllm.ac.uk

Course Description

Upcoming Dates: 12/03/2025

The aim of the course is to:

  • Show how we can preserve meat products using different techniques and processes
  • To further enhance flavour
  • To be able to achieve better returns on your carcass, with full carcass utilisation

We recommend clients accessing our practical butchery courses first, prior to this course for beginners.

Entry Criteria

To be able to enrol on this course you need to comply with eligibility criteria. Please contact ftconline@gllm.ac.uk to check your eligibility

Delivery

Delivered through a practical workshop at the Food Technology Centre

Other details

Course type: Short Course

Level: N/A

Programme Area:

  • Food Manufacturing