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Coleg Llandrillo, Coleg Menai, Coleg Meirion-Dwyfor and Busnes@LlandrilloMenai logosColeg Llandrillo, Coleg Menai, Coleg Meirion-Dwyfor and Busnes@LlandrilloMenai logos

Sausage Rolls and Pork Pie Workshop

Key Details

  • Available at:
    Food Technology Centre, Llangefni
  • Study Mode:
    Part-time
  • Course Length:

    One full day workshop

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Sausage Rolls and Pork Pie Workshop

Short Course

Please call Busnes@LlandrilloMenai today on 08445 460 460 or email busnes@gllm.ac.uk

Course Description

Upcoming Dates: 12/02/2025

Aim of the workshop is to give learners basic practical experience and background knowledge of commercial pie and pastry production.

Entry Criteria

To be able to enrol on this course you need to comply with eligibility criteria. Please contact ftconline@gllm.ac.uk to check your eligibility

Delivery

Delivered through a practical workshop at the Food Technology Centre.

Assessment

Delivered through a practical workshop at the Food Technology Centre.

Other details

Course type: Short Course

Level: N/A

Programme Area:

  • Food Manufacturing