Commis Chef Apprenticeship (Level 2)

This apprenticeship offers hands-on experience in a professional kitchen, working alongside skilled chefs with opportunities to grow and progress within the hospitality industry. You’ll be part of a dynamic team preparing high-quality dishes using fresh, locally sourced ingredients. We offer staff meals, uniform, and ongoing support throughout your training. The position may involve split shifts, weekends, and bank holidays, but comes with the reward of developing a strong foundation in classical and modern cooking techniques. Future opportunities may include progression to a Demi Chef de Partie role or beyond.

Daily duties

• Assist with basic food prep
• Maintain cleanliness & hygiene standards
• Assist with service - support kitchen brigade at different stations
• Learn and follow recipes and kitchen procedures
• Receive and store deliveries in line with HACCP
• Work alongside senior mentorship

Desirable personal qualities of apprentice

We are looking for a passionate and enthusiastic individual who has a genuine interest in food and hospitality. The ideal apprentice will be committed to developing their culinary skills in a fast-paced kitchen environment.

They should demonstrate a positive attitude, a strong work ethic, and good timekeeping. Being a team player is essential, along with the ability to remain calm under pressure and maintain high standards of cleanliness and food safety. A natural curiosity about ingredients, presentation, and seasonal cooking is a bonus.

Qualifications required

GCSEs in Maths and English/or Welsh (Grade 3/D or above) is preferred. However, a positive attitude and a willingness to learn are more important than formal qualifications. If you do not already have Maths and English/or Welsh at the required level, we’ll help you work towards these as part of the apprenticeship programme. Any previous experience in a kitchen or catering environment—whether through school, part-time work, or personal interest—would be beneficial but is not essential.

31-40 hours per week

National minimum wage.