Sous Chef

At Cae Mor, we are passionate about creating unforgettable dining experiences. Our commitment to culinary excellence and exceptional service has made us a top choice for diners.

We are currently seeking a talented and dedicated Sous Chef to join our dynamic kitchen team. If you have a flair for creativity and a passion for high-quality cuisine, we would love to hear from you!

Responsibilities:

• Assist the Head Chef in managing all aspects of the kitchen operations
• Oversee food preparation, cooking, and presentation to ensure high standards
• Supervise and train kitchen staff, ensuring adherence to recipes and sanitation standards
• Develop and test new recipes, and contribute to menu planning and development
• Manage inventory, order supplies, and ensure the kitchen operates efficiently within budget
• Ensure compliance with food safety and hygiene regulations
• Assist in scheduling and managing kitchen staff
• Step in and perform the Head Chef's duties in their absence

Requirements:

• Proven experience as a Sous Chef or in a similar role
• Strong knowledge of cooking techniques and culinary trends
• Excellent organisational and leadership skills
• Ability to work in a fast-paced environment and handle pressure
• Creative and innovative approach to menu planning and recipe development
• Strong communication and interpersonal skills
• Culinary degree or relevant certification preferred
• Flexibility to work evenings, weekends, and holidays

Benefits:

• Competitive salary
• Opportunities for professional growth and development
• Employee discounts on dining and accommodations
• Health and wellness benefits
• Supportive and collaborative work environment