Bespoke Food Manufacturing Courses

Key Details

  • Available at:
    Food Technology Centre, Llangefni
  • Study Mode:
    Part-time
  • Course Length:

    The length of courses varies

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Bespoke Food Manufacturing Courses

Short Course

Please call Busnes@LlandrilloMenai today on 08445 460 460 or email busnes@gllm.ac.uk

Course Description

We are the leading provider of specialised food manufacturing courses in North Wales. We offer bespoke courses for food manufacturing companies that can be delivered either at designated premises at FTC or at any location throughout Wales.

Examples of bespoke courses:

  • Butchery Workshops
  • Meat Manufacturing (sausage making and curing)
  • Dairy Workshops
  • Quality Management Auditing
  • Sensory Analysis
  • Food Safety Refreshers

Contact FTC directly to enquire about availability:

Entry Criteria

For most of the courses, there are no entry requirements

Delivery

The course includes a mix of tutor presentations, short exercises, and a case study, with plenty of discussion and practice.

Assessment

Assessment is carried out during the course by the tutor, unless specified differently.

Progression

For further progression routes contact Food Technology Centre directly.

Other details

Course type: Short Course

Level: N/A

Programme Area:

  • Food Manufacturing

Bilingual:

This programme is available bilingually at the following campus(es):

  • Llangefni