Food, Nutrition and Diet
Key Details
- Available at:Rhos-on-Sea
- Study Mode:Part-time
- Course Length:
14 weeks, 1 day a week. Monday 2.30-4pm.
×Food, Nutrition and Diet
Food, Nutrition and DietPart-Time
Please contact us for further information about applying for this course.
Course Description
This course is suitable to anyone within the hospitality industry who wants to further their knowledge in food and nutrition including food labeling and allergens.
Entry Criteria
Relevant industry experience or qualification to Level 3.
Delivery
Presentation, group work, independent study.
Assessment
Course work and assignment.
Progression
Other courses.
Other details
Course type: Part-Time
Level:
5