Food, Nutrition and Diet

Key Details

  • Available at:
    Rhos-on-Sea
  • Study Mode:
    Part-time
  • Course Length:

    14 weeks, 1 day a week. Monday 2.30-4pm.

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Food, Nutrition and Diet

Part-Time

Please contact us for further information about applying for this course.

Course Description

This course is suitable to anyone within the hospitality industry who wants to further their knowledge in food and nutrition including food labeling and allergens.

Entry Criteria

Relevant industry experience or qualification to Level 3.

Delivery

Presentation, group work, independent study.

Assessment

Course work and assignment.

Progression

Other courses.

Other details

Course type: Part-Time

Level: 5