Gluten Free Baking

Key Details

  • Available at:
    Llangefni
  • Study Mode:
    Part-time
  • Course Length:

    1 week / ½ day

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Gluten Free Baking

Short Course

Please call Busnes@LlandrilloMenai today on 08445 460 460 or email busnes@gllm.ac.uk

Course Description

Baking for gluten free diet in the hospitality industry or at home for someone that suffers with Coeliac disease or gluten intolerance.

Basic sponges, pastry dishes and how to adapt recipes to meet allergen needs.

Please contact tutor directly for any further information.

jones31a@gllm.ac.uk

Entry Criteria

None required

Delivery

Demonstrations, tasting and discussion

Assessment

None.

Progression

None

Other details

Course type: Short Course

Level: N/A