Busnes@ Dolgellau
Wednesday, 30/04/2025
Highfield Level 2 Award in Food Allergen Awareness and Control in Catering
Key Details
- Available at:Abergele, Rhos-on-Sea, Dolgellau
- Study Mode:Part-time
- Course Length:
4 hours / half day - Course cost £40
×Highfield Level 2 Award in Food Allergen Awareness and Control in Catering
Highfield Level 2 Award in Food Allergen Awareness and Control in CateringShort Course
Course Description
This course is designed to provide knowledge and understanding of food allergens and foods commonly causing intolerances, their characteristics and effects, the importance of effectively communicating information to customers and how staff can minimize the risk of cross-contamination from allergenic ingredients.
Course Dates
Busnes@ Dolgellau
| Date | Time | Days | Hours | Weeks | Cost | Bookings | Code |
|---|---|---|---|---|---|---|---|
| 30/04/2025 | 09:00 | Wednesday | 3.50 | 1 | £40 | 0 / 12 | D0009413 |
Coleg Llandrillo, Abergele
| Date | Time | Days | Hours | Weeks | Cost | Bookings | Code |
|---|---|---|---|---|---|---|---|
| 10/04/2025 | 09:00 | Thursday | 3.50 | 1 | £40 | 0 / 12 | D0003628 |
Entry Criteria
It is advised that learners have a minimum of Level 1 in English and Maths or equivalent
Delivery
The course is delivered by a taught session and group work.
Assessment
This qualification is assessed by an end-of-course 15 question multiple choice exam paper. The pass mark for the paper is 9 out of 15 questions correct (60%).
Progression
Individuals achieving this qualification may wish to progress on to other food safety and allergens related qualifications, such as Highfield Level 3 Award in Food Allergen Management in Catering and the Highfield Level 2 Award in Food Safety in Catering.
Other details
Course type: Short Course
Level:
2
Bilingual:
n/a