Highfield Level 2 Award in Food Safety in Catering or Manufacturing (Remote/Online course)

Public confidence in terms of food safety is a major concern for any business in the food sector. With increasing public, media and legislative scrutiny, food businesses need to get it right first time, every time. Ensure your staff understand their role in maintaining food safety.

The Highfield e-learning Food Safety Level 2 course is ideal for anyone who works where food is cooked, prepared or handled. It meets all legal requirements and offers full compliance for high-risk food handlers.

Who is the course aimed at?

Regulations require that anyone involved in food handling must be appropriately trained in food safety. The course is aimed at anyone who works where food is cooked, prepared or handled.

The course can also be used as part of the on-programme element of the new apprenticeship standards, and can support the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace

Key Topics covered:

• Introduction to food safety
• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• HACCP from delivery to service
• Personal hygiene
• Food premises and equipment
• Food pests and pest control
• Cleaning and disinfection
• Food safety enforcement