Busnes@Abergele
Monday, 04/11/2024
Highfield Level 2 Award in Healthy Food and Special Diets
Key Details
- Available at:Abergele, Dolgellau
- Study Mode:Part-time
- Course Length:
7 hours / full day
×Highfield Level 2 Award in Healthy Food and Special Diets
Highfield Level 2 Award in Healthy Food and Special DietsShort Course
Course Description
This qualification will benefit anyone who prepares and serves food, as it provides learners with a basic understanding of nutrition and the requirements of special diets to enable the planning and provision of well-balanced meals that will have a positive impact on health.
Course Dates
Busnes@Abergele
| Date | Time | Days | Hours | Weeks | Cost | Bookings | Code |
|---|---|---|---|---|---|---|---|
| 04/11/2024 | 09:00 | Monday | 7.00 | 1 | £70 | 0 / 12 | D0011477 |
Busnes@Abergele
| Date | Time | Days | Hours | Weeks | Cost | Bookings | Code |
|---|---|---|---|---|---|---|---|
| 17/06/2025 | 09:00 | Tuesday | 7.00 | 1 | £70 | 0 / 12 | D0011478 |
Entry Criteria
There are no prerequisites for this qualification. It is advisable that learners have a minimum of Level 1 in English and Maths or equivalent.
Delivery
The course is delivered by a taught session and group work.
Full Course Fee£ 70
Assessment
This qualification is assessed by an end-of-course multiple choice exam paper. A pass mark of 14 out of 20 is required.
Progression
Individuals achieving this qualification may wish to progress on to other food safety related qualifications, such as Highfield Level 2 Award in Supervising Food Safety in Catering and/or the Highfield Level 2 Award in Food Allergen Management for Caterers.
Other details
Course type: Short Course
Level:
2
Bilingual:
n/a