Busnes@Abergele
Thursday, 05/06/2025
Highfield Level 3 Award in Effective Auditing and Inspection
Key Details
- Available at:Abergele, Rhos-on-Sea, Dolgellau
- Study Mode:Part-time
- Course Length:
1 Day
×Highfield Level 3 Award in Effective Auditing and Inspection
Highfield Level 3 Award in Effective Auditing and InspectionShort Course
Course Description
This qualification is aimed at supervisors, team leaders, chefs, QA staff and managers working in a variety of industries where verification, auditing (including internal auditing and supplier auditing) or inspection is undertaken.
Cost £170.
Course Dates
Busnes@Abergele
This course requires an interview before enrolment. Call us on 08445 460 460 for further information.
| Date | Time | Days | Hours | Weeks | Cost | Bookings | Code |
|---|---|---|---|---|---|---|---|
| 05/06/2025 | 09:00 | Thursday | 6.50 | 1 | £170 | 0 / 12 | D0016115 |
Llwyn Brain Parc Menai
| Date | Time | Days | Hours | Weeks | Cost | Bookings | Code |
|---|---|---|---|---|---|---|---|
| 30/06/2025 | 09:00 | Monday | 7.00 | 1 | £170 | 0 / 12 | FTC00077 |
Entry Criteria
There are no prerequisites for this qualification. However, it is recommended that candidates have suitable technical knowledge of the relevant practices and procedures which will be subject to audit/inspection. It is advised that learners have a minimum of Level 2 in literacy and numeracy or equivalents. This qualification is approved for delivery to those aged 16 and over.
NB: all learners must have level 3 (or equivalent) experience of Food Safety
Delivery
The course is delivered with lectures, group work, and individual tasks.
Assessment
The qualification is assessed through a 30-question externally set and marked multiple-choice examination paper. The duration of the exam is 1 hour. To achieve a pass grade, learners must score at least 18 out of 30 on the examination. Learners will achieve a distinction grade if they score at least 24 out of 30.
Progression
On successful completion of this qualification, learners (depending on the industry they work in) may wish to continue their development by undertaking- Highfield Level 4 Award in Managing Food Safety in Catering.
Other details
Course type: Short Course
Level:
3