Higher Apprenticeship - Hospitality Level 4

Key Details

  • Available at:
    Work-Based Learning
  • Study Mode:
    Part-time
  • Course Length:

    18 months

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Higher Apprenticeship - Hospitality Level 4

Apprenticeships

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Apprenticeship enquiry form

Course Description

The Hospitality and Catering Industry covers hotels, restaurants, pubs, contract catering and hospitality services.

Entry Criteria

  • Employment in a management position
  • A good standard of numeracy and literacy

All places are subject to satisfactory interview.

Delivery

  • The majority of training is provided in the workplace
  • Attendance of college-based sessions to complete theory tasks and tests is essential

Assessment

  • Completion of a portfolio of evidence
  • Work-based observations
  • Theory-based tasks and tests

Progression

From Foundation Apprenticeship Level 2 to an Apprenticeship Level 3 and Higher Apprenticeship Level 4.

This programme is part-financed by the European Social Fund through the Welsh Government.

Other details

Course type: Apprenticeships

Level: 4

Bilingual:

This programme is available bilingually at the following campus(es):

  • Rhos-on-Sea