Venison Butchery Workshop

    Key Details

    • Available at:
      Food Technology Centre, Llangefni
    • Study Mode:
      Part-time
    • Course Length:

      1 Full day workshop.

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    Venison Butchery Workshop

    Short Course

    Please call Busnes@LlandrilloMenai today on 08445 460 460 or email busnes@gllm.ac.uk

    Course Description

    The workshop is designed to help meat producers and butchers to add value to Venison for extending their product range.

    Entry Criteria

    To be able to enrol on this course you need to comply with Eligibility criteria. Please contact Paul Carroll Jones jones16p@gllm.ac.uk to check your eligibility

    Delivery

    Delivered through a practical workshop at the Food Technology Centre.

    Assessment

    No assessments

    Progression

    For further progression routes contact FoodTechnology Centre directly.

    Other details

    Course type: Short Course

    Level: N/A

    Programme Area:

    • Food Manufacturing