Busnes@LlandrilloMenai’s first dental nurse has completed her dental nurse apprenticeship, the brand new ‘Dental All Wales Qualification' which Grŵp Llandrillo Menai has developed in partnership with the awarding body Agored Cymru and Bangor University.
Busnes@LlandrilloMenai News
Busnes@LlandrilloMenai and Grŵp Llandrillo Menai’s Work Based Learning Consortium has launched its annual North Wales Apprenticeship Awards and voting to crown north Wales’s most talented apprentices is now underway.
Busnes@LlandrilloMenai’s Centre for Infrastructure Skills and Technology (CIST) is to expand its provision of cutting-edge decarbonisation, renewable energy and retrofitting skills training at a new, world-leading decarbonisation centre, Tŷ Gwyrddfai in Penygroes.
The Green Digital Academy, a ground-breaking low carbon initiative supporting small, medium and micro businesses to progress towards net zero is to be rolled out to 180 new companies across North Wales thanks to the UK Government’s Shared Prosperity (UKSPF) funding.
Fully-funded business training announced for North Wales, business and individuals thanks to a £3m funding boost from UK Shared Prosperity Fund.
Work-based learning apprentices and staff at Grŵp Llandrillo Menai felt what it’s like to live with dementia and autism as part of a pioneering immersive reality experience.
Expert staff from across North Wales have been commended in a recent Estyn inspection report on work-based apprenticeship provision offered by the region’s leading apprenticeship provider.
“I have found a new passion for my job and as a bonus I earn more money for having my qualification.”
The Green Digital Academy, a project that supports North Wales businesses to reduce their environmental impact, has supported over 50 companies to date.
Anglesey-based chef Sophie Rowe wowed judges at the recent National Chef Awards with a mouth-watering local menu included a pear and chutney tart to start, salt marsh lamb with truffle and lamb jus and a dessert of dark chocolate mousse and blood orange curd.